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Fort Collins
Delivery - Noco Nosh and Grub Hub
Take out - ChowNow
Windsor
Delivery - Noco Nosh and Grub Hub
Dining Hours:
Closed on Mondays
Happy hour - 2 pm to 5 pm
Lunch - 11:30 am to 3 pm Tuesday - Friday
Dinner - 3 pm to 9 pm Tuesday - Sunday
Brunch - 10 am to 2 pm Saturday - Sunday
- Lunch & Dinner Menu
- Happy Hour
- Dessert
- Wine
- Classic Cocktails Menu
- Take & Bake Dinner for 4-6 people
- Kids Menu
- Saturday & Sunday Brunch Menu
- Banquet Catering Menu
- Hors d'oeuvres Party Menu
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fresh mozzarella, basil and tomato sauce
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caramelized onions, gorgonzola cheese, port wine reduction, and fresh arugula
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artichokes, sun-dried tomatoes, basil pesto and grilled chicken, provolone and mozzarella cheese
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ground Colorado Lamb, fresh tomatoes, black olives, cucumbers, pickled red onion, tzatziki, feta cheese and shaved romaine lettuce.
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with lemon caper garlic buer blanc
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served with buttermilk gorgonzola dressing and served with carrots and celery
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spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara
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with tomato, roasted garlic, castleveltrano olive, Calabrian chili and feta cheese
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sauteed with garlic butter, tomato, Calabrian chile, lemon and white wine. Served with fresh focaccia bread
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shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic and spinach tossed in a creamy, spicy tomato Vodka sauce
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crawfish, andouille sausage, sundried tomato, roasted red peppers, roasted garlic, chile, cream, and pecorino Romano cheese
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Halved and deboned, pan-seared and oven roasted topped with Calabrian chilies, white wine lemon caper garlic sauce, served with truffe fried potatoes, spinach, and roasted tomatoes
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Hand rolled potato dumplings, pan seared and served over roasted and pulled chicken, spinach, roasted garlic, gorgonzola cream, and topped with candied walnuts
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Garden fresh eggplant, hand breaded with Italian breadcrumbs, fried to a crispy texture then baked and topped with our house marinara, mozzarella, and parmesan cheese. Served over angel hair pasta
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english peas, prosciutto, butter, roasted garlic, cream and Pecorino Romano cheese, finished with fresh egg yolk and cracked black pepper
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Hand rolled cavatelli dumplings, meatballs and Poladori sausage topped with marinara and Pecorino Romano cheese
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USDA Black Angus Beef filets wrapped in prosciutto de parma, grilled to perfection and served over pan seared hand rolled potato dumplings with spinach, roasted garlic, gorgonzola cream, red wine demi-glace and topped with gorgonzola dolce
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lightly breaded bistro tenderloin, served with hand rolled ricotta gnocchi, Castelvetrano olives, sun-dried tomatoes, balsamic cipollini onions, and spicy Calabrian Chile garlic sauce, finished with red wine demi-glace reduction and parmesan Roman0
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lightly smoked, grilled and served with truffle potato puree, green peppercorn demi-glace and grilled zucchini
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romaine lettuce, radicchio, fennel and carrot, tossed with tomatoes, cucumbers, red bell peppers, castleveltrano olives, shaved parmesan, pickled red onions and red wine vinaigrette
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arugula, fennel, tomatoes, avocado, pickled red onions, castelvetrano olives, balsamic vinaigrette and burrata served over basil pesto with our fresh baked focaccia
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fresh roasted beets, arugula, radicchio, fennel, orange, avocado and pistachio encrusted goat's milk cheese croquet. Dressed with champagne vinaigrette
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marinara mozzarella and provolone cheese served on brioche
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Berry coulis, Chantilly, and fresh berries
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A lemony, moist and light treat served with Chantilly, lemon curd and candied lemon peel.
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English peas, prosciutto, butter, roasted garlic, cream and Pecorino Romano cheese finished with fresh egg yolk and cracked black pepper
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Calabrian chicken tenders and pecan waffles with maple bourbon syrup
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pineapple, fried ham, turkey and American cheese sandwich served with mixed berry jam, bourbon maple syrup and basil pesto fried potatoes
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Gorgonzola stuffed dates wrapped in prosciutto
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Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers
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hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts
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Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita
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with melon, pineapple, grapes, and fresh berries
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Berry couilis, Chantilly, and fresh berries.
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Gorgonzola stuffed dates wrapped in prosciutto
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with tomato, fresh mozzarella, and olive oil
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Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers
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hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts
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Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita
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with melon, pineapple, grapes, and fresh berries