A Custom Made Dinner Experience at a Table in our Kitchen by Chef Troy Heller

Chef table menus can be custom made for you and your guests.  Both our Fort Collins and Windsor locations have Chef's Tables (please be sure to specify location when you inquire).

Chef's tables start at $100 per person and does not include gratuity

Here are some menus we have designed for guests: 

Menu Example 1

Antipasti

Crispy Calamari served over lemon caper beur’ blanc

Paired with a La Bella Prosecco

Contorni

Garlic roasted cauliflower, seasoned with smoked paprika, herb and parmesan.

Served over fresh basil pesto.

Paired with a Kim Crawford Sauvignon Blanc

Secondi

Garganelli with Beef and Veal Bolognese

Paired with a Chianti Rufina-Fattoria Grignano

Primi

Beef Filet Mignon rubbed with dried porcini mushrooms, served with potato gnocchi, gorgonzola cream, spinach and red wine demi- glace reduction.

Paired with a IL Ducale Ruffino “Super Tuscan”

Dolce

Your choice of Crème brulee, Tiramisu, Flourless Chocolate cake or Lemon cake

Paired with a Lemon Cello, Cappuccino, or Espresso 

Menu Example 2

Antipasti

Dungeness crab cakes with preserved lemon, fennel slaw and aioli

Paired with a Veuve Cliequot Champagne

Ensalate

Arugula, Radicchio, Piave and Prosciutto finished with lemon and pure Italian virgin olive oil

Paired with a Fallegro Gagliado

Secondi

Raviolo with fresh ricotta and egg yolk, seared with brown butter and sage

Paired with a Trebbiano D’Abruzzo

Primi

Bistecca alla Fiorentina

A 2lb black angus porterhouse, cooked to 135 degrees served with garlic butter, sea salt and aged balsamic vinegar

Paired with a Brunello Di Montaicino

Dolce

Dessert from or menu

Paired with a Lemon Cello, Cappuccino, or espresso

Menu Example 3

Pizza

Fig, prosciutto, gorgonzola and arugula pizza

Paired with a Maison Provence Rose

Antipasti

Lightly fried calamari with lemon caper buer blanc

Paired with a La Bella Prosecco

Ensalate

Buratina with avocado, tomato, pickled red onion, castleveltrano olives, red pepper, basil pesto, arugula and red wine vinegar

Paired with a Kim Crawford Sauvignon Blanc

Primi

Garganelli pasta with lamb ragù , roasted tomato, garlic, mushrooms, red wine demi-glace reduction and feta cheese

Paired with a The Prisoner Red

Menu Example 4

Antipasti

Duo of Gulf Oysters, fresh oysters with diced pear champagne mignonette, and fried oysters with garlic aioli and harissa 

Paired with a Veuve Cloquot Champagne

Contorni

Oven roasted cauliflower with smoked paprika, pecorina cheese and salsa verde 

Paired with a Simi Sauvignon Blanc

Antipasti

Duck con fit served over creamy polenta with mushrooms, roasted garlic, and a red wine demi-glace reduction 

Paired with a Lamadrid Malbec

Antipasti

Twin beef fillets wrapped in prosciutto, pan seared and served with potato gnocchi, gorgonzola cream, spinach, roasted garlic, and a red wine demi-glace reduction

Paired with a The Prisoner Red