Our Menu
Appetizers
Add on crispy plantains or spicy pork rinds + $4.00
Chips and Trio of Salsas
$11.95
Salsa ranchero, salsa roia and guasacaca | Served with fresh corn tortilla chips
Guacamole
$6.00
Served with fresh corn tortilla chips
Black Bean Chorizo Dip
$7.50
Served with fresh corn tortilla chips
Queso
$6.00
Served with fresh corn tortilla chips
Queso Chorizo and Chili
$8.00
Served with fresh corn tortilla chips
Crab Chile Queso
$12.00
Served with fresh corn tortilla chips
Colorado Green Chili
$7.00/Bowl
Smoked carnitas, green chili and sour cream served with fresh corn tortilla chips
Ceviche
$12.00
A selection of fresh seafood marinated in lime, chili, cilantro and Pico de Gallo. Served with fresh corn tortilla chips
Green Chili Cheese Fries
$8.95
Served with Pico de Gallo, sour cream, guacamole and green chili
1/2 Dozen Blue Point Oysters
$13.95
Served with Pico de Gallo
Pescadillas
$13.95
Mahi, tomato, onion, garlic, jalapeño and Oaxaca cheese seared in a corn tortilla, topped with avocado and lime
Crab Jalapeño Poppers
$13.95
Wrapped in bacon
Street Tacos
Bib Lettuce $1.00, Guacamole $2.00, Sour Cream $1.00
Chicken Tinga
$5.50
With lime, cilantro, avocado and sour cream
Birria
$5.50
Braised beef with lime, cilantro, onion, au jus and Oaxaca cheese
Smoked Pork Carnitas
$5.50
With queso fresco, lime, onion, cilantro and Wedo's Alabama white BBQ sauce
Pork Belly, Al Pastor
$5.50
With pineapple salsa, cilantro and queso fresco
Coconut Shrimp
$5.50
Mango habanero sauce and cabbage slaw
Baja Fish
$5.50
Grilled or fried Mahi, cabbage, wasabi aioli, lime and cilantro
Carne Asada
$5.50
Flank steak, chermoula, onion and queso fresco
Portobello Mushrooms
$5.50
Grilled corn salsa, cilantro and chipotle aioli
Chicken Chilmole
$5.50
Smoked chicken thigh with spicy chilmole, sour cream, cilantro and onion
Turn any Taco into a:
$12.95/Nachos
$12.95/Quesadilla
$14.95/Burritos
Your choice of protein, rice, beans, queso fresco, sour cream and green chili
Entrées
Wedo’s Salad
$15.95
Bibb lettuce, tomato, pickled red onion, avocado,
black olive, roasted corn, black beans, queso fresco,
chilmole chicken, tortilla crisps and jalapeno ranch
Chili Relleno
$17.95
Stuffed with shrimp diablo and Oaxaca cheese,
smothered in green chili
Shrimp Scampi Diablo
$19.95
Argentinean red shrimp, roasted garlic, chipotle chili
tomato cream sauce, served over rice, beans and
grilled zucchini
Mahi Veracruz
$19.95
Mahi Mahi grilled with lime, chili and garlic, topped
with tomato, olive garlic sauce, served over rice, beans
and grilled zucchini
Carne Asada and Shrimp Diablo
$24.95
Served over rice, beans and grilled zucchini
Brunch serving on Sundays from 9 to 5
Menu
Breakfast Tacos
$12.95
Your choice of protein, eggs and cheese
Breakfast Burrito
$13.95
Your choice of protein, topped with pork green chili and a fried egg
Huevos Rancheros
$12.95
Layered black bean chorizo with corn tortilla, salsa and cheese, topped with a fried egg
Tepache Hot Cakes
$12.95
Three stacked pineapple pancakes topped with cinnamon sugar and whipped butter
Biscuits and Chorizo Gravy
$12.95
Biscuits smothered in chorizo gravy, topped with a fried egg
Berriaquiles
$12.95
Tortilla chips tossed with Ranchero salsa, topped with birra and a fried egg
Mahi Benedict
$14.95
Roasted mahi served over a crispy flour tortilla, roasted poblano, and guacamole. Topped with a poblano bearnaise sauce