Our Menu
Lunch & Dinner MenuHappy Hour MenuDessertsKids MenuTake & Bake DinnerBanquet Catering MenuHors d'oeuvres Party MenuChef's Table
Lunch: Tuesday - Saturday 11:30 am - 03:00 pm | Dinner: Tuesday-Sunday 03:00 pm - 09:00 pm | Gluten Free Options: Substitute Cappello’s gluten free fettuccine with any dish for $5.12 | Gluten free bread available by request for $4.09 | Paleo Friendly Options: Substitute a side of zucchini spirals for any pasta | * These items are served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizza
10" Traditional Crust | Gluten-Free option Add +$5.12 more.
Quatro Formaggi
$13.95
Mozzarella, ricotta, parmesan and provolone cheeses
Caprese
$14.95
Roasted tomato, pesto, garlic and fresh mozzarella
Pepperoni
$15.95
Roasted garlic, spicy Calabrian chiles, and fresh ricotta cheese
Spicy Italian Sausage
$15.95
Green pepper, onion, provolone, and mozzarella cheese
Mushroom
$15.95
Spinach, béchamel, provolone and mozzarella, white truffle oil and parmesan
Pizza Your Way
$12.95/Lunch
Starting with provolone and mozzarella cheese, add: pepperoni, spicy Italian sausage, prosciutto, grilled chicken, pancetta, meatballs, red bell peppers, green bell peppers, sun-dried tomatoes, artichoke, castleveltrano olives, and spinach | Additional item +$1.95 each
Antipasta
Crispy Fried Calamari
$16.47
With lemon caper garlic buter blanc
Calabrian Hot Wings
$12.33
Served with buttermilk gorgonzola dressing and served with carrots and celery
Arancini
$10.33
Spicy Italian sausage and mozzarella wrapped in risotto, deep-fried, and served with marinara
Italian Meatballs
$10.33
Served with our marinara sauce
Spicy Mozzarella Sticks
$10.26
Served with our marinara sauce for dipping
Bruschetta
$12.33
With tomato, roasted garlic, castleveltrano olive, Calabrian chili, and feta cheese
Fresh Blue Mussels
$16.47
Sauteed with garlic butter, tomato, Calabrian chile, lemon, and white wine. Served with fresh focaccia bread
Smoked Beef Carpaccio
$16.47
Roasted tomato, capers, truffle aioli, pecorino Romano cheese and arugula
Baked Oysters Casino
$15.44
Fresh red peppers, garlic, butter, and pancetta, baked with pecorino Romano cheese 1/2 dozen
*Fresh Raw Blue Point Oysters on the Half Shell
$14.40
With champagne vinegar mignonette, cocktail sauce, and lemon 1/2 dozen
Contorini
Grilled Caponata
$11.33
Eggplant, zucchini, peppers, onions, olives, tomato, and roasted garlic tossed with fresh herbs and a balsamic vinegar reduction
Roasted Brussel Sprouts
$11.33
Tomato, roasted garlic, pancetta, and aged balsamic vinegar
Cacio e Pepe Spaghetti
$11.33
Pasta tossed in olive oil, garlic, cracked peppers and parmesan cheese
Cauliflower Risotto
$11.33
Asparagus, roasted garlic, and pecorino Romano cheese
Zuppa
Butternut Squash Bisque
$8.23
Pepitas and herb oil
Soup of the Day
$8.23
Insalate
Add Steak +$8.95 | Grilled Chicken +$6.95 | Shrimp +$9.95 | Smoked Salmon +$10.95
Italian Tossed Salad
$14.40
Romaine lettuce, radicchio, fennel, and carrot, tossed with tomatoes, cucumbers, Castelvetrano olives, gorgonzola crumbles, pepperoni, crisp prosciutto, pepperoncini and red wine vinaigrette
Grilled Chicken Caesar Salad
$14.40
Crostini, shaved parmesan, white anchovy, and a parmesan crisp
Buratina
$15.44
arugula, fennel, tomatoes, avocado, pickled red onions, balsamic vinaigrette, castleveltrano olives and burrata served over basil pesto with our fresh baked focaccia
Salmon Salad
$20.61
Smoked salmon, baby spinach, warm pancetta vinaigrette, avocado, and hardboiled egg garnished with fried shoestring potatoes
Beet Salad
$17.51
Fresh roasted beets, arugula, radicchio, fennel, orange, avocado, and pistachio encrusted goat's milk cheese croquet. Dressed with champagne vinaigrette
Per Mare
All pasta dishes served with Focaccia, tomato jam, garlic butter, Italian Tossed Salad or Caesar Salad
Orrecchiette
$18.54/Lunch
$34.07/Dinner
Shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic, and spinach tossed in a creamy, spicy tomato Vodka sauce
*Maple Bourbon Glazed Atlantic Salmon
$19.58/Lunch
$30.96/Dinner
Served with handmade butternut squash ravioli, broccolini, pistachio, and fried leeks
Pollo
All of our chicken is free range. It is also free of antibiotics and added hormones
Cacciatore Chicken
$29.93
Halved and deboned, pan-seared and oven-roasted topped with Calabrian chilies, white wine lemon caper garlic sauce, served with truffle fried potatoes, spinach, and roasted tomatoes
Potato Gnocchi
$13.37/Lunch
$22.68/Dinner
Hand-rolled potato dumplings, pan-seared and served over roasted and pulled chicken, spinach, roasted garlic, gorgonzola cream, and topped with candied walnuts
Nonna's Specialties
Lasagna Quatro Formaggi
$14.40/Lunch
$22.68/Dinner
Fresh ricotta, parmesan Reggiano, mozzarella, and provolone cheeses baked to bubbly perfection served with beef and pork meatballs and Polidori sausage
Eggplant Parmesan
$14.40/Lunch
$20.61/Dinner
Garden fresh eggplant, hand-breaded with Italian breadcrumbs, fried to a crispy texture than baked and topped with our house marinara, mozzarella, and parmesan cheese. Served over angel hair pasta
Chicken Parmesan
$14.40/Lunch
$25.79/Dinner
With spaghetti and marinara
*Spaghetti Carbonara
$14.40/Lunch
$21.65/Dinner
English peas, prosciutto, butter, roasted garlic, cream, and Pecorino Romano cheese, finished with fresh egg yolk and cracked pepper
Ricotta Cavatelli
$14.40/Lunch
$23.72/Dinner
Hand-rolled cavatelli dumplings, meatballs, and Polidori sausage topped with marinara and Pecorino Romano cheese
Carne
*Twin Filets of Beef
MP
USDA Black Angus Beef filets wrapped in prosciutto de parma, grilled to perfection and served over pan-seared hand-rolled potato dumplings with spinach, roasted garlic, gorgonzola cream, red wine demi-glace, and topped with gorgonzola dolce
Grinders
All grinders served with rosemary fries or Italian tossed salad or Caesar salad | Substitute gluten-free roll for +$3.95
Mick's Grinder
$15.44
Italian sausage grilled with roasted poblano chiles, aioli, mozzarella, and provolone cheese served on a fresh brioche
Chicken Parmesan
$14.40
Marinara and mozzarella and provolone cheese served on brioche
Eggplant Parmesan
$14.40
Marinara and mozzarella and provolone cheese served on brioche
Meatball Grinder
$14.40
Marinara mozzarella and provolone cheese served on brioche
Food
Mini Italian Salumi' Platter
$10.00
With cheese, meat and crostini
Mozzarella Sticks
$8.00
Fried jalapeno cheese mozzarella sticks and marinara dipping sauce
Nuts & Olives
$8.00
Almonds, pecans, pistachios, cashews, and walnuts served with olive Cuvee
Mussels
$8.00
Served in spicy white wine caper and garlic butter sauce with Calabrian chilies and served with focaccia bread
Whipped Herbed Chevre Dip
$8.00
With Romesco and crostini
Personal Pizza
$8.00
Choose any one of our toppings to create your personal 8" pizza
Cacio E Pepe
$8.00
Spaghetti, Pecorino Romano cheese, and cracked black pepper
Chicken Wings
$8.00
Crispy deep-fried chicken wings tossed in Calabrian chili oil, smoked paprika, and garlic served with celery, carrots, and gorgonzola buttermilk dressing
Meatball Sliders
$7.00
3 meatball sliders served with our house marinara sauce served with our parmesan fries
Drinks
Wines On Tap
$6.00
Enjoy one of our fresh tap wines by the glass
Beers On Tap
$6.00
Ask your server for our rotational beers on tap
The Duchess of Windsor
$8.00
Based on the classic old fashioned made with Bulleit Rye
House Spirits
$6.00
Your choice of our house sprits and one mixer
Milliken Mule
$8.00
NOCO Organic Vodka, ginger beer, and fresh lime juice
Dora Spritz
$8.00
Aperol and proseccp
Coyote Gold Margarita
$6.00
Menu
Flourless Chocolate Cake
$8.00
Berry coulis, Chantilly, and fresh berries
Lemon Olive Oil Cake
$7.00
A lemony, moist, and light treat served with Chantilly, lemon curd, and candied lemon peel
Tiramisu
$8.00
Layers of lady's fingers soaked in rum with mascarpone cheese mousse finished with cocoa and shaved chocolate
Crème brûlée
$8.00
Kids Entrées
Chicken Fingers
$7.00
Served with your choice of fresh fruit or French fries
Spaghetti Bolognese
$7.00
Homemade pasta with meat sauce in our marinara sauce | May be considered spicy by a sensitive palate
Spaghetti Marinara
$7.00
Homemade pasta with our slightly spicy marinara sauce | May be considered spicy to a sensitive palate
Alfredo
$7.00
Homemade pasta with white sauce
Grilled Cheese
$7.00
Served with choice of fruit or French fries
Bake all entrees at 350F or until internal temperature is 165F | Feeds 4 - 6 People | Comes with your choice of Caesar or House salad and focaccia bread with jam and garlic butter
Menu
Please Choose One
Lasagna Quattro Formaggi
$64.95
With hand-made beef and pork meatballs and Polidori sausage. Served with our homemade focaccia bread and your choice of house or caesar salad
Crispy Eggplant Parmesan
$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad
Chicken Alfredo with Fettuccine
$64.95
Served with our homemade focaccia bread and your choice of house or caesar salad
Chicken Parmesan
$64.95
Served with our homemade focaccia bread and your choice of house or caesar salad
Chicken Picatta with Spaghetti
$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad
Shrimp & Broccoli Alfredo with Fettucine
$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad
Orecchiette & Vodka Sauce with Shrimp & Scallops
$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad
Spaghetti Bolognese
$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad
Cheese Ravioli
$64.95
Your choice of Bolognese or Marinara; Served with our homemade focaccia bread and your choice of house or Caesar salad
This menu has a minimum of 40 people required. $33.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 1 appetizer | 1 cold platter | 1 salad choice that will be plated and served | 2 proteins | 1 vegetable | 1 starch | 1 pasta
Sample Menu
Included Focaccia, garlic butter and tomato jam, coffee and tea
1 Appetizer
Gorgonzola stuffed dates
1 Cold Platter
Salumi’ Capicola
1 Salad
Roasted Beet
2 Proteins
Pork Milanese | Baked Salmon
1 Vegetable
Brussel's Sprouts
1 Starch
Garlic Mashed potato puree
1 Pasta
Seafood Rigatoni
Vegetables
Choose from one of the following:
Caponata
Roasted eggplant, zucchini, peppers, onions, tomatoes, tossed in a balsamic reduction
Brussels Sprouts
Roasted with garlic, tomato, pancetta, in aged balsamic vinegar and sprinkled with Parmesan cheese
Grilled Asparagus
In lemon garlic butter
Roasted Cauliflower
With basil pesto
Appetizers
Choose from one of the following:
Italian Meatballs and Marinara
Topped with Parmesan cheese
Polidori Hot Italian Sausage
With sausage, peppers, and onions served on a skewer
Stuffed Dates
Gorgonzola stuffed dates wrapped in prosciutto
Swedish Meatballs
Beef and pork meatballs in sour cream and sherry demi- glace
Spanikopita
Baked spinach and feta cheese stuffed into phyllo triangle
Vegetable Samosa
English pea and potato filled pastry
Calabrian Chile Hot Wings
Served with buttermilk Gorgonzola dressing
Arancini
Spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara
BBQ Shrimp
Wrapped in crispy bacon
Caprese Skewers
With tomato, fresh mozzarella, and olive oil
Fresh Fruit
Skewers of seasonal fresh fruit
Italian Salume' Skewers
Fresh salume' and cheeses
Deviled Eggs
Topped with crisp bacon
Cherry Peppers
Stuffed with fresh mozzarella and wrapped in prosciutto
Crostini
With avocado, tomato and bacon
Proteins
Select from two of the following:
Chicken Parmesan
Organic chicken breast lightly breaded with Italian bread crumbs, fried and baked in marinara sauce with parmesan and mozzarella cheese
Chicken Marsala
Golden pan-fried organic chicken cutlets and mushrooms in a rich Marsala wine sauce.
Steak Cotoletta
Lightly breaded bistro tenderloin, served with hand rolled ricotta gnocchi, Castelvetrano olives, sun0dried tomatoes, balsamic cipollini onions, and spicy Calabrian Chile garlic sauce finished with red wine demi-glace reduction and parmesan Romano
Pork Milanese
Pork cutlet lightly breaded with Italian bread crumbs, fried and served with lemon butter and parsley
Baked Salmon
With artichoke buer blanc
London Broil
With cremini mushrooms and red wine demi- glace
Roast Pork Tenderloin
With cherry BBQ demi-glace reduction
Chicken Piccata
Fresh chicken breast pan seared and served topped with lemon, caper, white wine and garlic butter sauce
Salads
Choose from one of the following: All salads will be plated.
Caesar Salad
Shaved parmesan, white anchovy and a parmesan crisp
Caprese Salad
Fresh tomato, mozzarella and basil drizzled with extra virgin olive oil and cracked pepper
Roasted Beet Salad
Arugula, radicchio, fennel, tomato confit, goat chees croquette, pickled red onions, Kalamata ovives, candied pecans, and served with sherry honey Dijon.
Italian Pasta Salad
Penne pasta, tomato, peppers, olives, cucumber, pickled red onion, fresh basil, parmesan cheese and red wine vinaigrette
Italian Tossed Salad
With romaine lettuce, radicchio, fennel, black olive, cucumber, tomato, red onion, gorgonzola crumble and red wine vinaigrette
Platters
Choose from one of the following:
Salumi
Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers
Italian Cheese Selection
Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts
Bruschetta
With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini
Hummus
Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita
Fruit Platter
With melon, pineapple, grapes, and fresh berries
Starches
Choose from one of the following:
Parsley Buttered New Potatoes
New potatoes roasted in creamy butter and fresh parsley
Potato Puree'
Classic mashed potatoes
Rice Pilaf
Long grain rice cooked in chicken stock with fresh herbs, carrots, celery onion and English peas
Sweet Potato Puree'
Sweet potato pureed with cream, butter, brown sugar and vanilla
Pastas
Choose from one of the following:
Sweet Potato Puree'
Fresh ricotta , parmesan Reggiano, mozzarella, and provolone cheeses baked to a bubbly perfection
Lasagna Bolognese
Italian sausage, beef and four cheeses layered between fresh pasta with marinara sauce
Cheese Ravioli
Choose from marinara or alfredo
4 Cheese Penne
Choose from marinara or alfredo
Italian Sausage Rigatoni
Rigatoni pasta with Italian sausage, marinara and four cheeses
Seafood Rigatoni
With lobster, scallops, shrimp served in a vodka sauce
Add On's Desserts
Flourless Chocolate Cake
$4.95/Per person
Berry coulis, Chantilly, and fresh berries.
Lemon Olive Oil Cake
$4.95/Per person
Moist cake topped with candied lemon peels and lemon curd
Tiramisu
$4.95/Per person
Layers of ladyfingers soaked in rum with mascarpone cheese mousse. Finished with Cocoa and shaved chocolate
New York Style Cheesecake
$4.95/Per person
House made cream cheesecake with fresh berries and Chantilly cream
Add On's Carving Station
Not included in price
Prime Rib
$4.95/Per person
Au jus, and horseradish cream sauce
Honey Glazed Ham
$3.95/Per person
With apple bourbon glace
Porchetta
$3.95/Per person
Roasted Turkey Breast
$3.95/Per person
Served with cranberry sauce and gravy
This menu has a minimum of 30 people required. $19.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 4 appetizers | 2 platters
Sample Menu
4 Appetizers:
Focaccia
Garlic butter and tomato jam (included)
Cherry Peppers
BBQ Shrimp
Italian Meatballs
Spanikopia
2 Platters:
Salumi’ Capicola
Bruschetta
Appetizers
Choose from one of the following:
Italian Meatballs and Marinara
Topped with Parmesan cheese
Polidori Hot Italian Sausage
With sausage, peppers, and onions served on a skewer
Stuffed Dates
Gorgonzola stuffed dates wrapped in prosciutto
Swedish Meatballs
Beef and pork meatballs in sour cream and sherry demi- glace
Spanikopita
Baked spinach and feta cheese stuffed into phyllo triangle
Vegetable Samosa
English pea and potato filled pastry
Calabrian Chile Hot Wings
Served with buttermilk Gorgonzola dressing
Arancini
Spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara
BBQ Shrimp
Wrapped in crispy bacon
Caprese Skewers
With tomato, fresh mozzarella, and olive oil
Fresh Fruit
Skewers of seasonal fresh fruit
Italian Salume' Skewers
Fresh salume' and cheeses
Deviled Eggs
Topped with crisp bacon
Cherry Peppers
Stuffed with fresh mozzarella and wrapped in prosciutto
Crostini
With avocado, tomato and bacon
Platters
Choose from one of the following:
Salumi
Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers
Italian Cheese Selection
Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts
Bruschetta
With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini
Hummus
Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita
Fruit Platter
With melon, pineapple, grapes, and fresh berries
Menu Example 1
Antipasti
Crispy Calamari served over lemon caper beur’ blanc | Paired with a La Bella Prosecco
Contorni
Garlic roasted cauliflower, seasoned with smoked paprika, herb and parmesan | Served over fresh basil pesto | Paired with a Kim Crawford Sauvignon Blanc
Secondi
Garganelli with Beef and Veal Bolognese | Paired with a Chianti Rufina-Fattoria Grignano
Primi
Beef Filet Mignon rubbed with dried porcini mushrooms, served with potato gnocchi, gorgonzola
cream, spinach and red wine demi- glace reduction
| Paired with a IL Ducale Ruffino “Super Tuscan”
Dolce
Your choice of Crème brulee, Tiramisu, Flourless Chocolate cake or Lemon cake | Paired with a Lemon Cello, Cappuccino, or Espresso
Menu Example 2
Antipasti
Dungeness crab cakes with preserved lemon, fennel slaw and aioli | Paired with a Veuve Cliequot Champagne
Ensalate
Arugula, Radicchio, Piave and Prosciutto finished with lemon and pure Italian virgin olive oil | Paired with a Fallegro Gagliado
Secondi
Raviolo with fresh ricotta and egg yolk, seared with brown butter and sage | Paired with a Trebbiano D’Abruzzo
Primi
Bistecca alla Fiorentina | A 2lb black angus porterhouse, cooked to 135 degrees served with garlic butter, sea salt and aged balsamic vinegar| Paired with a Brunello Di Montaicino
Dolce
Dessert from or menu | Paired with a Lemon Cello, Cappuccino, or espresso
Menu Example 3
Pizza
Fig, prosciutto, gorgonzola and arugula pizza | Paired with a Maison Provence Rose
Antipasti
Lightly fried calamari with lemon caper buer blanc | Paired with a La Bella Prosecco
Ensalate
Buratina with avocado, tomato, pickled red onion, castleveltrano olives, red pepper, basil pesto,
arugula and red wine vinegar | Paired with a Kim Crawford Sauvignon Blanc
Primi
Garganelli pasta with lamb ragù , roasted tomato, garlic, mushrooms, red wine demi-glace reduction
and feta cheese | Paired with a The Prisoner Red
Menu Example 4
Antipasti
Duo of Gulf Oysters, fresh oysters with diced pear champagne mignonette, and fried oysters with garlic aioli and harissa | Paired with a Veuve Cloquot Champagne
Contorni
Oven roasted cauliflower with smoked paprika, pecorina cheese and salsa verde| Paired with a Simi Sauvignon Blanc
Antipasti
Duck con fit served over creamy polenta with mushrooms, roasted garlic, and a red wine demi-glace reduction | Paired with a Lamadrid Malbec
Antipasti
Twin beef fillets wrapped in prosciutto, pan seared and served with potato gnocchi, gorgonzola
cream, spinach, roasted garlic, and a red wine demi-glace reduction | Paired with a The Prisoner Red