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Cacciatore at Heller's Kitchen
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Our Menu

Lunch & Dinner MenuHappy Hour MenuDessertsKids MenuTake & Bake DinnerBanquet Catering MenuHors d'oeuvres Party MenuChef's Table

Lunch: Tuesday - Saturday 11:30 am - 03:00 pm | Dinner: Tuesday-Sunday 03:00 pm - 09:00 pm | Gluten Free Options: Substitute Cappello’s gluten free fettuccine with any dish for $5.12 | Gluten free bread available by request for $4.09 | Paleo Friendly Options: Substitute a side of zucchini spirals for any pasta | * These items are served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pizza

10" Traditional Crust | Gluten-Free option Add +$5.12 more.

Quatro Formaggi

$13.95
Mozzarella, ricotta, parmesan and provolone cheeses

Caprese

$14.95
Roasted tomato, pesto, garlic and fresh mozzarella

Pepperoni

$15.95
Roasted garlic, spicy Calabrian chiles, and fresh ricotta cheese
Spicy Italian Sausage photo

Spicy Italian Sausage

$15.95
Green pepper, onion, provolone, and mozzarella cheese
Mushroom photo

Mushroom

$15.95
Spinach, béchamel, provolone and mozzarella, white truffle oil and parmesan

Pizza Your Way

$12.95/Lunch
Starting with provolone and mozzarella cheese, add: pepperoni, spicy Italian sausage, prosciutto, grilled chicken, pancetta, meatballs, red bell peppers, green bell peppers, sun-dried tomatoes, artichoke, castleveltrano olives, and spinach | Additional item +$1.95 each

Antipasta

Crispy Fried Calamari photo

Crispy Fried Calamari

$16.47
With lemon caper garlic buter blanc

Calabrian Hot Wings

$12.33
Served with buttermilk gorgonzola dressing and served with carrots and celery
Arancini photo

Arancini

$10.33
Spicy Italian sausage and mozzarella wrapped in risotto, deep-fried, and served with marinara
Italian Meatballs photo

Italian Meatballs

$10.33
Served with our marinara sauce

Spicy Mozzarella Sticks

$10.26
Served with our marinara sauce for dipping

Bruschetta

$12.33
With tomato, roasted garlic, castleveltrano olive, Calabrian chili, and feta cheese
Fresh Blue Mussels photo

Fresh Blue Mussels

$16.47
Sauteed with garlic butter, tomato, Calabrian chile, lemon, and white wine. Served with fresh focaccia bread
Smoked Beef Carpaccio photo

Smoked Beef Carpaccio

$16.47
Roasted tomato, capers, truffle aioli, pecorino Romano cheese and arugula

Baked Oysters Casino

$15.44
Fresh red peppers, garlic, butter, and pancetta, baked with pecorino Romano cheese 1/2 dozen
*Fresh Raw Blue Point Oysters on the Half Shell photo

*Fresh Raw Blue Point Oysters on the Half Shell

$14.40
With champagne vinegar mignonette, cocktail sauce, and lemon 1/2 dozen

Contorini

Grilled Caponata photo

Grilled Caponata

$11.33
Eggplant, zucchini, peppers, onions, olives, tomato, and roasted garlic tossed with fresh herbs and a balsamic vinegar reduction
Roasted Brussel Sprouts photo

Roasted Brussel Sprouts

$11.33
Tomato, roasted garlic, pancetta, and aged balsamic vinegar
Cacio e Pepe Spaghetti photo

Cacio e Pepe Spaghetti

$11.33
Pasta tossed in olive oil, garlic, cracked peppers and parmesan cheese
Cauliflower Risotto photo

Cauliflower Risotto

$11.33
Asparagus, roasted garlic, and pecorino Romano cheese

Zuppa

Butternut Squash Bisque

$8.23
Pepitas and herb oil

Soup of the Day

$8.23

Insalate

Add Steak +$8.95 | Grilled Chicken +$6.95 | Shrimp +$9.95 | Smoked Salmon +$10.95

Italian Tossed Salad

$14.40
Romaine lettuce, radicchio, fennel, and carrot, tossed with tomatoes, cucumbers, Castelvetrano olives, gorgonzola crumbles, pepperoni, crisp prosciutto, pepperoncini and red wine vinaigrette

Grilled Chicken Caesar Salad

$14.40
Crostini, shaved parmesan, white anchovy, and a parmesan crisp
Buratina photo

Buratina

$15.44
arugula, fennel, tomatoes, avocado, pickled red onions, balsamic vinaigrette, castleveltrano olives and burrata served over basil pesto with our fresh baked focaccia
Salmon Salad photo

Salmon Salad

$20.61
Smoked salmon, baby spinach, warm pancetta vinaigrette, avocado, and hardboiled egg garnished with fried shoestring potatoes
Beet Salad photo

Beet Salad

$17.51
Fresh roasted beets, arugula, radicchio, fennel, orange, avocado, and pistachio encrusted goat's milk cheese croquet. Dressed with champagne vinaigrette

Per Mare

All pasta dishes served with Focaccia, tomato jam, garlic butter, Italian Tossed Salad or Caesar Salad

Orrecchiette photo

Orrecchiette

$18.54/Lunch
$34.07/Dinner
Shrimp, scallops, lobster, pancetta, tomatoes, roasted garlic, and spinach tossed in a creamy, spicy tomato Vodka sauce
*Maple Bourbon Glazed Atlantic Salmon photo

*Maple Bourbon Glazed Atlantic Salmon

$19.58/Lunch
$30.96/Dinner
Served with handmade butternut squash ravioli, broccolini, pistachio, and fried leeks

Pollo

All of our chicken is free range. It is also free of antibiotics and added hormones

Cacciatore Chicken photo

Cacciatore Chicken

$29.93
Halved and deboned, pan-seared and oven-roasted topped with Calabrian chilies, white wine lemon caper garlic sauce, served with truffle fried potatoes, spinach, and roasted tomatoes
Potato Gnocchi photo

Potato Gnocchi

$13.37/Lunch
$22.68/Dinner
Hand-rolled potato dumplings, pan-seared and served over roasted and pulled chicken, spinach, roasted garlic, gorgonzola cream, and topped with candied walnuts

Nonna's Specialties

Lasagna Quatro Formaggi photo

Lasagna Quatro Formaggi

$14.40/Lunch
$22.68/Dinner
Fresh ricotta, parmesan Reggiano, mozzarella, and provolone cheeses baked to bubbly perfection served with beef and pork meatballs and Polidori sausage

Eggplant Parmesan

$14.40/Lunch
$20.61/Dinner
Garden fresh eggplant, hand-breaded with Italian breadcrumbs, fried to a crispy texture than baked and topped with our house marinara, mozzarella, and parmesan cheese. Served over angel hair pasta

Chicken Parmesan

$14.40/Lunch
$25.79/Dinner
With spaghetti and marinara
*Spaghetti Carbonara photo

*Spaghetti Carbonara

$14.40/Lunch
$21.65/Dinner
English peas, prosciutto, butter, roasted garlic, cream, and Pecorino Romano cheese, finished with fresh egg yolk and cracked pepper
Ricotta Cavatelli photo

Ricotta Cavatelli

$14.40/Lunch
$23.72/Dinner
Hand-rolled cavatelli dumplings, meatballs, and Polidori sausage topped with marinara and Pecorino Romano cheese

Carne

*Twin Filets of Beef photo

*Twin Filets of Beef

MP
USDA Black Angus Beef filets wrapped in prosciutto de parma, grilled to perfection and served over pan-seared hand-rolled potato dumplings with spinach, roasted garlic, gorgonzola cream, red wine demi-glace, and topped with gorgonzola dolce

Grinders

All grinders served with rosemary fries or Italian tossed salad or Caesar salad | Substitute gluten-free roll for +$3.95

Mick's Grinder

$15.44
Italian sausage grilled with roasted poblano chiles, aioli, mozzarella, and provolone cheese served on a fresh brioche

Chicken Parmesan

$14.40
Marinara and mozzarella and provolone cheese served on brioche

Eggplant Parmesan

$14.40
Marinara and mozzarella and provolone cheese served on brioche

Meatball Grinder

$14.40
Marinara mozzarella and provolone cheese served on brioche

Food

Mini Italian Salumi' Platter

$10.00
With cheese, meat and crostini

Mozzarella Sticks

$8.00
Fried jalapeno cheese mozzarella sticks and marinara dipping sauce

Nuts & Olives

$8.00
Almonds, pecans, pistachios, cashews, and walnuts served with olive Cuvee
Mussels photo

Mussels

$8.00
Served in spicy white wine caper and garlic butter sauce with Calabrian chilies and served with focaccia bread

Whipped Herbed Chevre Dip

$8.00
With Romesco and crostini

Personal Pizza

$8.00
Choose any one of our toppings to create your personal 8" pizza
Cacio E Pepe photo

Cacio E Pepe

$8.00
Spaghetti, Pecorino Romano cheese, and cracked black pepper

Chicken Wings

$8.00
Crispy deep-fried chicken wings tossed in Calabrian chili oil, smoked paprika, and garlic served with celery, carrots, and gorgonzola buttermilk dressing

Meatball Sliders

$7.00
3 meatball sliders served with our house marinara sauce served with our parmesan fries

Drinks

Wines On Tap

$6.00
Enjoy one of our fresh tap wines by the glass

Beers On Tap

$6.00
Ask your server for our rotational beers on tap

The Duchess of Windsor

$8.00
Based on the classic old fashioned made with Bulleit Rye

House Spirits

$6.00
Your choice of our house sprits and one mixer

Milliken Mule

$8.00
NOCO Organic Vodka, ginger beer, and fresh lime juice

Dora Spritz

$8.00
Aperol and proseccp

Coyote Gold Margarita

$6.00

Menu

Flourless Chocolate Cake photo

Flourless Chocolate Cake

$8.00
Berry coulis, Chantilly, and fresh berries
Lemon Olive Oil Cake photo

Lemon Olive Oil Cake

$7.00
A lemony, moist, and light treat served with Chantilly, lemon curd, and candied lemon peel
Tiramisu photo

Tiramisu

$8.00
Layers of lady's fingers soaked in rum with mascarpone cheese mousse finished with cocoa and shaved chocolate
Crème brûlée photo

Crème brûlée

$8.00

Kids Entrées

Chicken Fingers

$7.00
Served with your choice of fresh fruit or French fries

Spaghetti Bolognese

$7.00
Homemade pasta with meat sauce in our marinara sauce | May be considered spicy by a sensitive palate

Spaghetti Marinara

$7.00
Homemade pasta with our slightly spicy marinara sauce | May be considered spicy to a sensitive palate

Alfredo

$7.00
Homemade pasta with white sauce

Grilled Cheese

$7.00
Served with choice of fruit or French fries

Bake all entrees at 350F or until internal temperature is 165F | Feeds 4 - 6 People | Comes with your choice of Caesar or House salad and focaccia bread with jam and garlic butter

Menu

Please Choose One

Lasagna Quattro Formaggi

$64.95
With hand-made beef and pork meatballs and Polidori sausage. Served with our homemade focaccia bread and your choice of house or caesar salad

Crispy Eggplant Parmesan

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Chicken Alfredo with Fettuccine

$64.95
Served with our homemade focaccia bread and your choice of house or caesar salad

Chicken Parmesan

$64.95
Served with our homemade focaccia bread and your choice of house or caesar salad

Chicken Picatta with Spaghetti

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Shrimp & Broccoli Alfredo with Fettucine

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Orecchiette & Vodka Sauce with Shrimp & Scallops

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Spaghetti Bolognese

$64.95
Served with our homemade focaccia bread and your choice of house or Caesar salad

Cheese Ravioli

$64.95
Your choice of Bolognese or Marinara; Served with our homemade focaccia bread and your choice of house or Caesar salad

This menu has a minimum of 40 people required. $33.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 1 appetizer | 1 cold platter | 1 salad choice that will be plated and served | 2 proteins | 1 vegetable | 1 starch | 1 pasta

Sample Menu

Included Focaccia, garlic butter and tomato jam, coffee and tea

1 Appetizer

Gorgonzola stuffed dates

1 Cold Platter

Salumi’ Capicola

1 Salad

Roasted Beet

2 Proteins

Pork Milanese | Baked Salmon

1 Vegetable

Brussel's Sprouts

1 Starch

Garlic Mashed potato puree

1 Pasta

Seafood Rigatoni

Vegetables

Choose from one of the following:

Caponata

Roasted eggplant, zucchini, peppers, onions, tomatoes, tossed in a balsamic reduction

Brussels Sprouts

Roasted with garlic, tomato, pancetta, in aged balsamic vinegar and sprinkled with Parmesan cheese

Grilled Asparagus

In lemon garlic butter

Roasted Cauliflower

With basil pesto

Appetizers

Choose from one of the following:

Italian Meatballs and Marinara

Topped with Parmesan cheese

Polidori Hot Italian Sausage

With sausage, peppers, and onions served on a skewer

Stuffed Dates

Gorgonzola stuffed dates wrapped in prosciutto

Swedish Meatballs

Beef and pork meatballs in sour cream and sherry demi- glace

Spanikopita

Baked spinach and feta cheese stuffed into phyllo triangle

Vegetable Samosa

English pea and potato filled pastry

Calabrian Chile Hot Wings

Served with buttermilk Gorgonzola dressing

Arancini

Spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara

BBQ Shrimp

Wrapped in crispy bacon

Caprese Skewers

With tomato, fresh mozzarella, and olive oil

Fresh Fruit

Skewers of seasonal fresh fruit

Italian Salume' Skewers

Fresh salume' and cheeses

Deviled Eggs

Topped with crisp bacon

Cherry Peppers

Stuffed with fresh mozzarella and wrapped in prosciutto

Crostini

With avocado, tomato and bacon

Proteins

Select from two of the following:

Chicken Parmesan

Organic chicken breast lightly breaded with Italian bread crumbs, fried and baked in marinara sauce with parmesan and mozzarella cheese

Chicken Marsala

Golden pan-fried organic chicken cutlets and mushrooms in a rich Marsala wine sauce.

Steak Cotoletta

Lightly breaded bistro tenderloin, served with hand rolled ricotta gnocchi, Castelvetrano olives, sun0dried tomatoes, balsamic cipollini onions, and spicy Calabrian Chile garlic sauce finished with red wine demi-glace reduction and parmesan Romano

Pork Milanese

Pork cutlet lightly breaded with Italian bread crumbs, fried and served with lemon butter and parsley

Baked Salmon

With artichoke buer blanc

London Broil

With cremini mushrooms and red wine demi- glace

Roast Pork Tenderloin

With cherry BBQ demi-glace reduction

Chicken Piccata

Fresh chicken breast pan seared and served topped with lemon, caper, white wine and garlic butter sauce

Salads

Choose from one of the following: All salads will be plated.

Caesar Salad

Shaved parmesan, white anchovy and a parmesan crisp

Caprese Salad

Fresh tomato, mozzarella and basil drizzled with extra virgin olive oil and cracked pepper

Roasted Beet Salad

Arugula, radicchio, fennel, tomato confit, goat chees croquette, pickled red onions, Kalamata ovives, candied pecans, and served with sherry honey Dijon.

Italian Pasta Salad

Penne pasta, tomato, peppers, olives, cucumber, pickled red onion, fresh basil, parmesan cheese and red wine vinaigrette

Italian Tossed Salad

With romaine lettuce, radicchio, fennel, black olive, cucumber, tomato, red onion, gorgonzola crumble and red wine vinaigrette

Platters

Choose from one of the following:

Salumi

Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers

Italian Cheese Selection

Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts

Bruschetta

With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini

Hummus

Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita

Fruit Platter

With melon, pineapple, grapes, and fresh berries

Starches

Choose from one of the following:

Parsley Buttered New Potatoes

New potatoes roasted in creamy butter and fresh parsley

Potato Puree'

Classic mashed potatoes

Rice Pilaf

Long grain rice cooked in chicken stock with fresh herbs, carrots, celery onion and English peas

Sweet Potato Puree'

Sweet potato pureed with cream, butter, brown sugar and vanilla

Pastas

Choose from one of the following:

Sweet Potato Puree'

Fresh ricotta , parmesan Reggiano, mozzarella, and provolone cheeses baked to a bubbly perfection

Lasagna Bolognese

Italian sausage, beef and four cheeses layered between fresh pasta with marinara sauce

Cheese Ravioli

Choose from marinara or alfredo

4 Cheese Penne

Choose from marinara or alfredo

Italian Sausage Rigatoni

Rigatoni pasta with Italian sausage, marinara and four cheeses

Seafood Rigatoni

With lobster, scallops, shrimp served in a vodka sauce

Add On's Desserts

Flourless Chocolate Cake

$4.95/Per person
Berry coulis, Chantilly, and fresh berries.

Lemon Olive Oil Cake

$4.95/Per person
Moist cake topped with candied lemon peels and lemon curd

Tiramisu

$4.95/Per person
Layers of ladyfingers soaked in rum with mascarpone cheese mousse. Finished with Cocoa and shaved chocolate

New York Style Cheesecake

$4.95/Per person
House made cream cheesecake with fresh berries and Chantilly cream

Add On's Carving Station

Not included in price

Prime Rib

$4.95/Per person
Au jus, and horseradish cream sauce

Honey Glazed Ham

$3.95/Per person
With apple bourbon glace

Porchetta

$3.95/Per person

Roasted Turkey Breast

$3.95/Per person
Served with cranberry sauce and gravy

This menu has a minimum of 30 people required. $19.95 per person plus tax and gratuity | This package includes iced tea, coffee, and fresh focaccia bread served with tomato jam and garlic butter | Pick the following: 4 appetizers | 2 platters

Sample Menu

4 Appetizers:

Focaccia

Garlic butter and tomato jam (included)

Cherry Peppers

BBQ Shrimp

Italian Meatballs

Spanikopia

2 Platters:

Salumi’ Capicola

Bruschetta

Appetizers

Choose from one of the following:

Italian Meatballs and Marinara

Topped with Parmesan cheese

Polidori Hot Italian Sausage

With sausage, peppers, and onions served on a skewer

Stuffed Dates

Gorgonzola stuffed dates wrapped in prosciutto

Swedish Meatballs

Beef and pork meatballs in sour cream and sherry demi- glace

Spanikopita

Baked spinach and feta cheese stuffed into phyllo triangle

Vegetable Samosa

English pea and potato filled pastry

Calabrian Chile Hot Wings

Served with buttermilk Gorgonzola dressing

Arancini

Spicy Italian sausage and mozzarella wrapped in risotto, deep fried and served with marinara

BBQ Shrimp

Wrapped in crispy bacon

Caprese Skewers

With tomato, fresh mozzarella, and olive oil

Fresh Fruit

Skewers of seasonal fresh fruit

Italian Salume' Skewers

Fresh salume' and cheeses

Deviled Eggs

Topped with crisp bacon

Cherry Peppers

Stuffed with fresh mozzarella and wrapped in prosciutto

Crostini

With avocado, tomato and bacon

Platters

Choose from one of the following:

Salumi

Capicola, Genoa salami, prosciutto, pepperoncini, olives, artichoke hearts, and cherry peppers

Italian Cheese Selection

Hard provolone, fresh mozzarella, gorgonzola dolce, pecorino Romano, fresh berries, and spicy mixed nuts

Bruschetta

With tomato, Castleveltrano olives and roasted garlic tossed in extra virgin olive oil and fresh basil and served on crostini

Hummus

Cannelini bean, lemon, garlic hummus with harissa, crudite' and toasted pita

Fruit Platter

With melon, pineapple, grapes, and fresh berries

Menu Example 1

Antipasti

Crispy Calamari served over lemon caper beur’ blanc | Paired with a La Bella Prosecco

Contorni

Garlic roasted cauliflower, seasoned with smoked paprika, herb and parmesan | Served over fresh basil pesto | Paired with a Kim Crawford Sauvignon Blanc

Secondi

Garganelli with Beef and Veal Bolognese | Paired with a Chianti Rufina-Fattoria Grignano

Primi

Beef Filet Mignon rubbed with dried porcini mushrooms, served with potato gnocchi, gorgonzola cream, spinach and red wine demi- glace reduction | Paired with a IL Ducale Ruffino “Super Tuscan”

Dolce

Your choice of Crème brulee, Tiramisu, Flourless Chocolate cake or Lemon cake | Paired with a Lemon Cello, Cappuccino, or Espresso

Menu Example 2

Antipasti

Dungeness crab cakes with preserved lemon, fennel slaw and aioli | Paired with a Veuve Cliequot Champagne

Ensalate

Arugula, Radicchio, Piave and Prosciutto finished with lemon and pure Italian virgin olive oil | Paired with a Fallegro Gagliado

Secondi

Raviolo with fresh ricotta and egg yolk, seared with brown butter and sage | Paired with a Trebbiano D’Abruzzo

Primi

Bistecca alla Fiorentina | A 2lb black angus porterhouse, cooked to 135 degrees served with garlic butter, sea salt and aged balsamic vinegar| Paired with a Brunello Di Montaicino

Dolce

Dessert from or menu | Paired with a Lemon Cello, Cappuccino, or espresso

Menu Example 3

Pizza

Fig, prosciutto, gorgonzola and arugula pizza | Paired with a Maison Provence Rose

Antipasti

Lightly fried calamari with lemon caper buer blanc | Paired with a La Bella Prosecco

Ensalate

Buratina with avocado, tomato, pickled red onion, castleveltrano olives, red pepper, basil pesto, arugula and red wine vinegar | Paired with a Kim Crawford Sauvignon Blanc

Primi

Garganelli pasta with lamb ragù , roasted tomato, garlic, mushrooms, red wine demi-glace reduction and feta cheese | Paired with a The Prisoner Red

Menu Example 4

Antipasti

Duo of Gulf Oysters, fresh oysters with diced pear champagne mignonette, and fried oysters with garlic aioli and harissa | Paired with a Veuve Cloquot Champagne

Contorni

Oven roasted cauliflower with smoked paprika, pecorina cheese and salsa verde| Paired with a Simi Sauvignon Blanc

Antipasti

Duck con fit served over creamy polenta with mushrooms, roasted garlic, and a red wine demi-glace reduction | Paired with a Lamadrid Malbec

Antipasti

Twin beef fillets wrapped in prosciutto, pan seared and served with potato gnocchi, gorgonzola cream, spinach, roasted garlic, and a red wine demi-glace reduction | Paired with a The Prisoner Red